B4408 wrote: ↑Fri Aug 30, 2019 4:32 pm
Looking good.
You going into catering business with the spit and smoker.
Bruce
Nah, but its handy to have the gear on hand, you never know.
Wonder how Safe Food would view these things, they might not appreciate the materials used.
trevort wrote: ↑Fri Aug 30, 2019 7:26 pm
Cup weekend at camels I reckon. Can we get it onto a Ute and take it camping were the meat lives?
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If you so desire, but I will need someone to lift it on the ute.
macca wrote: ↑Fri Aug 30, 2019 7:38 pm
Wheres Ripah?
Other then missing your supervisor that looks a neat bit of gear.
Endless possibilities for culinary delights me thinks.
Looking forward to the first smoking with interest.
Oh, he was there somewhere, probably hiding on his deer skin covered chair in the sun. Lazy bugger, but he is never very far from where I am. You gunna come out for the smoke test run, if so, bring a rack of ribs from one of your prime steers.
I just ordered three thermometers from some chink place, 14.62 bucks delivered, inc gst