First lockdown cook

dashooter · Post by **dashooter** » Sat Aug 14, 2021 1:15 pm

Hope I have enough to last me the 6 days.
Beef, duck and pork and required smoking support liquids.
Steak didn’t make it to the smoker.

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The Raven · Post by **The Raven** » Sat Aug 14, 2021 1:52 pm

Looks good and thanks for the reminder.

Is it essential travel to visit the local feed store to buy seed and corn for the animals? I also need to mash in again, stocks are low.

dashooter · Post by **dashooter** » Sat Aug 14, 2021 1:54 pm

The Raven wrote:Looks good and thanks for the reminder.

Is it essential travel to visit the local feed store to buy seed and corn for the animals? I also need to mash in again, stocks are low.

Definitely an essential food visit Raven.

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dashooter · Post by **dashooter** » Sat Aug 14, 2021 3:19 pm

Duck is done.

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macca · Post by **macca** » Sat Aug 14, 2021 6:57 pm

Looks good.
We just joined you in lock down.
Was hoping to get to Canberra next Friday as my daughter becomes a licenced solicitor but we are locked up till Saturday.

dashooter · Post by **dashooter** » Sat Aug 14, 2021 7:33 pm

macca wrote:Looks good.
We just joined you in lock down.
Was hoping to get to Canberra next Friday as my daughter becomes a licenced solicitor but we are locked up till Saturday.

Thanks.
Yeah I saw on the news.
Hopefully it doesn’t last longer than the week.

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dashooter · Post by **dashooter** » Sat Aug 14, 2021 7:34 pm

Should have taken a before photo of the pork ribs.
They taste great, don’t look so great after my knife skills.

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dashooter · Post by **dashooter** » Sat Aug 14, 2021 7:35 pm

I think I took the duck a bit too far. Still tastes great though. Hardcore Camo is beautiful on it.

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dashooter · Post by **dashooter** » Sat Aug 14, 2021 7:36 pm

Beef ribs are resting.

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dashooter · Post by **dashooter** » Sat Aug 14, 2021 8:27 pm

Definitely worth the wait for the rest.

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The Raven · Post by **The Raven** » Sat Aug 14, 2021 9:20 pm

I'll have the beef ribs please. They look fantastic.

dashooter · Post by **dashooter** » Sat Aug 14, 2021 9:31 pm

The Raven wrote:I'll have the beef ribs please. They look fantastic.

That they were Raven.

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macca · Post by **macca** » Sun Aug 15, 2021 2:08 pm

Ditto on the ribs. Making my mouth water.
Makes my bacon and egg roll with cheese seem very ordinary.
You can tell the pork was cooked just right by the bones.
Cheers

Rabbitz · Post by **Rabbitz** » Sun Aug 15, 2021 6:02 pm

Did you par-boil the beef ribs first?

I have had better success doing it that way.

dashooter · Post by **dashooter** » Sun Aug 15, 2021 6:05 pm

Rabbitz wrote:Did you par-boil the beef ribs first?

I have had better success doing it that way.

No, just wack em on and em run. They need to get to at least 200f and probe like butter.

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AusVarmint

First lockdown cook

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