Good brown

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Sako 22-250
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Good brown

Post by Sako 22-250 »

The young fella got this nice brown trout this morning.. Just on 4lb in the old scale... Caught on a tassie devil lure Image

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daisy
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Re: Good brown

Post by daisy »

Hell of a nice fish.
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kickinback
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Re: Good brown

Post by kickinback »

That’s a ripper.


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stinkitup
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Re: Good brown

Post by stinkitup »

OOh yeah very nice! Well done
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Camel
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Re: Good brown

Post by Camel »

Steaks instead of fillets off that big bugger. :D

Edited to remove the illiteracy :oops:
Last edited by Camel on Thu Nov 09, 2017 4:20 pm, edited 1 time in total.
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trevort
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Re: Good brown

Post by trevort »




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Timmo84
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Re: Good brown

Post by Timmo84 »

Great work, are they still good eating at that size?

Tim


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Sako 22-250
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Re: Good brown

Post by Sako 22-250 »

Thanks guys ..hes one happy fella ...As for eating he’s not sure (got it on ice) ..if he should smoke it or bake it
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LoneRider
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Re: Good brown

Post by LoneRider »

grab some tally ho's and smoke it :D
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Sako 22-250
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Re: Good brown

Post by Sako 22-250 »

The granddaughter got into the act as well....first cast a stoinker of a EP
Also on a tassie
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LoneRider
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Re: Good brown

Post by LoneRider »

well done little miss ,thats a great fish :D :D
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Camel
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Re: Good brown

Post by Camel »

Timmo84 wrote: ↑Thu Nov 09, 2017 4:54 pm Great work, are they still good eating at that size?

Tim


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Roll in seasoned flour and pan fry in a dob of butter, 2 minutes on each side, you wont eat better :D
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Rabbitz
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Re: Good brown

Post by Rabbitz »

Wot Camel sed - except, if you can get it, use some fermented butter (French style butter) and a bit more than "a dob". Heat the butter until it starts to slightly foam then nap (baste with the butter/pan juices using a spoon) the fish while cooking.
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